Think you know all there is to know about the Australian hazelnut industry? You might be surprised! Check out this great podcast episode about Australian hazelnuts from...
The latest edition of the Australian Horticulture Statistics Handbook is out. Covering 75 horticultural products, the handbook is packed with critical insights on Australia’s fruit,...
Farmers across the nation are celebrating the Federal Parliament’s decision to discharge the Biosecurity Protection Levy, effectively binning the tax. National Farmers’ Federation President David...
The short answer is like many Australian tree crop industries, the current location and extent (area) of commercial hazelnut orchards is unknown. To address the...
Hazelnut industry pioneers, researchers, growers and wholesalers converged in Orange, NSW in October to officially launch the Australian Hazelnut Program of Research (AUSHAZ). The five-year,...
The University of Tasmania’s Graduate Diploma in Agribusiness: Masterclass in Horticultural Business equips current and future farm managers, owners and employers with the agribusiness skills and capabilities...
Victoria’s draft Primary Production Adaptation Action Plan (AAP) is open for public consultation – your input will inform the final Primary Production AAP and ensure...
A recently published study from the Institute for Physical Activity and Nutrition (IPAN) at Deakin University suggests that half a serving of nuts may aid and increase...
Head of Biosecurity at the Department of Agriculture, Water and the Environment, Andrew Tongue spoke at the ABARES Outlook 2021 conference last week on opportunities...
It turns out salted nuts are not as ‘salty’ as some other common foods. If you’ve avoided nuts due to their salt content, it’s worth...